Louie's Herb Dressing

Ingredients:

Mix up 1 cup of the following freshly picked herbs: dill, basil leaves, chives, parsley leaves, tarragon leaves. Approximately equal amounts of each in a total of 1 cup volume is fine.

1/4 cup mixture of equal proportions rice and white wine vinegars

1 egg, beaten

1 tablespoon Dijon mustard

1 cup olive oil

In a food processor, blend well the herbs, egg, Dijon and vinegar. With the machine running, drizzle in the olive oil until the mixture is emulsified. Refrigerate in a glass jar.